From 1st December 2018, Saturdays only
Daily baked bread, homemade butter 3.95
Trapani olives 3.95
Parsnip, chestnut soup, cranberry powder, homemade bread
Pressed confit duck leg, spiced orange, pistachio crumb
Smoked mackerel, treacle yoghurt, cucumber, toasted hazelnuts
Truffle polenta cake, wild mushrooms, salsa verde
Chicken liver parfait, pickled shallots, croutons
Turkey, stuffing Ballantine, sautéed sprouts pancetta, fondant potato, cranberry
Smoked beetroot risotto, blue cheese crumb, dill
Beef fillet, rosemary salt fat chips, maple bacon butter, jus (10 supplement)
Confit pork belly, burnt pear purée, mustard mash, red wine jus
Herb crusted cod, citrus purée, baked new potato, crispy pickle
(All main courses served with side dishes of roasted winter vegetables)
Christmas pudding, Cognac ice cream
Caramel iced parfait, hot apple jam, cinnamon popcorn
Whipped chocolate crèmeux, yoghurt ice cream, cranberry granola
Hot ginger cake, gooseberry, ginger beer sorbet
2 cheeses, homemade crackers, chutney
Starts at 12pm and finishes at 2.30pm
Available on Saturdays only from 1st to 22nd December.
Please keep in mind that the menu might change slightly, depending on our suppliers' produce availability.
You can download the allergen information for the new london A-la-Carte Menu. The key to symbols and further information can be found here.
All our dishes are prepared in our kitchen where nuts, gluten and other allergens are present. Due to the risk of cross contamination we cannot guarantee that any food is free from allergens.
©2013 The New London | Restaurant and Lounge in Chelmsford