Please note this menu is not available on special event days.
Served 12 - 4 pm Tuesday - Saturday
1 course 11.5 - 2 courses 15.5 - 3 courses 19.5
Daily baked bread, homemade butter 3.95
Trapani olives 3.95
Spring pea veloute, minted crème fraiche, homemade bread
Smoked haddock arancini, saffron mayonnaise, crispy leek
Chicken, Parma ham, terrine, spring baby vegetables
Salt baked carrot, whipped goats cheese, hazelnuts
Beer battered fish and chips, tartare sauce, mushy peas
Pork, herb sausage, creamed potato, red wine jus
Pan roast chicken, spiced couscous, carrot, jus
Potato topped fish pie, smoked haddock, salmon, cod
Macaroni, cauliflower cheese, toasted crumb, truffle oil
Fillet beef, hand cut chips, peppercorn sauce, broccoli (10 supplement)
Rosemary salt fat chips – Pea, parmesan salad – Creamed potato
Confit Chantenay carrots – Garlic French beans – Buttered new potatoes
Dark chocolate brownie, clotted cream ice cream
Apple, gooseberry crumble, vanilla ice cream
Strawberry Eton mess, Italian meringue, strawberry ice cream
2 cheeses, homemade crackers, chutney
Please note that these are sample menus as we change our menus slightly from day to day to keep them varied, fresh and in season.
All our dishes are prepared in our kitchen where nuts, gluten and other allergens are present. Due to the risk of cross contamination we cannot guarantee that any food is free from allergens..
©2013 the new london | Restaurant and Lounge in Chelmsford