FESTIVE MENU
Wednesday 26th November – Tuesday 23rd December 2025
NOT AVAILABLE AT WEEKENDS
3 courses – 42 pp
FESTIVE MENU 2025
FIRST COURSE
Roasted cauliflower soup, bread, whipped butter
Smoked salmon, pickled cranberries, dill crème fraiche
Chicken liver parfait, sable biscuit, spiced orange, pickled shallot
Goat’s cheese mousse, confit beetroot, port gel, watercress
Braised beef, pearl barley risotto, blue cheese, hazelnut
MAIN COURSE
Turkey ballotine, sausage meat stuffing, fondant potato, pancetta, Brussels sprouts, cranberry
Roasted pork belly, pomme purée, glazed carrot, chive kale, red wine jus
Fillet of beef, triple-cooked chips, peppercorn sauce (£12 supplement)
Chalk stream trout, creamed potato, braised leek, orange caper butter
Seaweed potato terrine, shallot purée, roast oyster mushroom, chive kale, mushroom ketchup
(All main courses served with side dishes of roasted winter vegetables)
DESSERTS
Lemon tart, blackberry ice cream
Sticky toffee pudding, Christmas pudding ice cream
Dark chocolate cheesecake, passionfruit, biscuit crumb
2 cheeses, homemade crackers, chutney
All our dishes are prepared in our kitchen where nuts, gluten and other allergens are present. Due to the risk of
cross contamination we cannot guarantee that any food is free from allergens.
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Please note that this menu might be subject to change based on market availability.
For bookings of 6 guests or more, a non-refundable deposit of £20 per guest is payable on booking.
Please fill in your Booking Pre-Order Form 7 days in advance of your booking and send it to us.